J&G Steakhouse offers a timeless and sophisticated bill of fare, as interpreted by world-renowned chef and restaurateur, Jean-Georges Vongerichten. An individually-designed, customizable menu is built around the finest cuts of meat and a global selection of fresh fish – all complemented by a distinctive collection of appetizers and side dishes, as well as specially chosen sauces and condiments from around the world. MENU

Integrating the stunning Valley views into its inviting, soft modern design, the restaurant features an interior dominated by warm, natural materials and a rich, full palate of colors inspired by steak and wine. A tempesta onyx wrap-around bar provides a contemporary prelude to dinner in the main room, or in one of two private dining areas. Outside, a stunning terrace further captivates with its two oval banquettes and classic Southwestern fire pits.

Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord. Learn more about Chef Qualin